Eat & Drink

The bistro cuisine, which makes the most of locally grown vegetables brimming with the power of nature, is characterized by a unique blend of nostalgic flavors and modern sensibility. With the spirit of "Sinto Funi" (the inseparable connection between people and the land), we have crafted dishes that bring joy to all guests with "strikingly delicious" flavors. Enjoy hot grilled vegetables and freshly roasted bone-in meats, along with a glass of wine, in the company of your loved ones.

The place where traditional Matsumoto cuisine meets modern techniques and sensibilities is on the plate crafted by our skilled Japanese chefs. Using locally sourced, seasonal ingredients, we create dishes that evoke the feeling of "I'm so glad I was born in Japan" through innovative twists. We offer you a warm welcome with dishes that, although new to you, will feel wonderfully nostalgic.

The time you spend at Myojinkan is a precious moment to recharge your energy, even in the simplest act of sipping tea without a care in the world. It’s a moment that heals you and helps make your life even happier from tomorrow onwards. Delicacies that make your cheeks relax, tea, and delicious alcohol await you.

Pure spring water flows through Matsumoto, nourishing the land and its vibrant vegetables.

The surrounding mountains offer the blessings of each season.

Rooted in Shinshu’s fermentation culture—miso, soy sauce, shio-koji— our dishes draw out gentle umami and quiet depth.

At Myojinkan, we embrace the gifts of nature and season, crafting each plate to nourish both body and soul.

Let the lingering flavors stay with you, even as you return to your room.

The bistro cuisine, which makes the most of locally grown vegetables brimming with the power of nature, is characterized by a unique blend of nostalgic flavors and modern sensibility. With the spirit of "Sinto Funi" (the inseparable connection between people and the land), we have crafted dishes that bring joy to all guests with "strikingly delicious" flavors. Enjoy hot grilled vegetables and freshly roasted bone-in meats, along with a glass of wine, in the company of your loved ones.