Cuisine

"Weaving tradition, savoring the seasons—an unforgettable experience with the finest local ingredients and timeless Japanese cuisine."

What we cherish is the rich food culture passed down through generations, connecting the past with the present. While respecting the traditions and seasonal aspects of Japanese cuisine, we offer simple yet flavorful dishes that make use of seasonal vegetables and fresh seafood from our local Nagano Prefecture. We are committed to using locally sourced ingredients, allowing our guests to enjoy the flavors of each season. Particularly for celebratory occasions, we incorporate auspicious ingredients to create dishes that are fitting for special days.